There is much to learn when it comes to wine. This includes everything from choosing a bottle for a special occasion, to pairing with dishes. There is much literature on the subject of wines, including the article below. Keep these tips in mind to ensure your next experience with wine is a successful one.
Pinot Grigio goes beautifully with seafood. The wine can really help to bring out the flavor of the food. White wine in general is also a good choice to pair with seafood. It is almost like they were made to be together.
Buy a few different bottles of wine if you want to sample several flavors. There are various kinds, and you can't be sure which ones you'll enjoy. It's best to pick up a bottle before deciding to get a whole case.
In order to make the most out of your wine's longevity, purchase a wine cellar. This is key if you own pricey wines that you plan to drink down the road. The cost of the cellar will more than pay for itself when it keeps your expensive wines from going bad.
Cheap wine is not always as bad as one may think. Chile is a great wine that you can purchase that gives you a good bang for your buck. A lot of their wine have a good price. The Cabernet Sauvignons and Sauvignon Blancs are especially good values. Argentina, New Zealand, and South Africa also have great prices and wines.
Look for an online forum you can join. There are many wonderful forum online. On these forums, you will find suggestions as well as make some new friends. Prior to joining a board, read some of the posts to see if it's a good fit.
Sulfite warnings shouldn't frighten you. While any wine contains sulfites, only those bottled in America must make note of this on the label. There is the occasional individual that is allergic to sulfite, but the majority of people will be just fine.
Reds and whites must be served in correct glassware. White wine like a small narrow glass, air cannot get to it. But as an opposite, red wine is better when it is drunk from a wider glass. Therefore, a great deal of air can warm the wine and activate its flavor.
Know whether the wine you wish to store away will age well. Before you do so, you must learn as much as possible about each kind of wine. This allows you store the bottle properly and without causing it damage. An example of a wine that ages wonderfully is Bordeaux.
One wine tip that is helpful is knowing how to peel the labels off of any bottle of wine. The easiest way to do this would be to place a bottle in your oven until it gets hot. After this, grab it with oven mitts and start peeling at the corner.
Color is not the prime consideration when you try to select a lighter wine. There is as much alcohol in a red wine as a white. It is true, however, that white wines are usually palatable by anyone. If a light wine is really what you are looking for, your best bet is likely a nice Pinot Grigio.
The wine's vintage is the year the grapes were harvested. So, a 2010 wine has been made with grapes harvested in the fall of 2010. After the harvest, the grapes are then aged up to the point that the wine was created and then bottled. The wine most likely didn't get sold until 2011 or 2012.
Cooking with wine is a true delicacy. Preparing beef, such as steak, filet mignon and other meat-based dishes becomes more flavorful with a dash of red wine. White wine pairs well with such seafood items as scallops or fish. Adding a dash of wine to your cooking can bring out the flavor of your dish.
Make sure you are tasting wine in a calm, quiet environment. To get the right flavor, you want your surroundings to be soothing. Too much distractions can keep you from enjoying the wine.
Toasts are quite common at social gatherings where wine is involved. This will cause you to clink your glass with many others. If not done correctly, this can cause your glass to shatter, creating a large mess. Angle your glass very slightly and make sure the bells are aligned and the rim pointing away from the other glass.
Never order just glasses of wine with friends -- order bottles. Keep in mind that having six glasses means you're drinking a whole bottle, so be sure to share. You can save a lot of money and you may discover a new favorite wine that you have never had before.
Before attending a tasting event, verify in advance that reservations are not required. Many people think of them as public events that don't need them. You don't want to go to one just to be dismissed.
It is tempting to stick with what you already know you like, but you should always be willing to experiment with new tastes. There are a lot of choices out there to be tried. Try a new bottle if the clerk recommends the selection and you might be pleasantly surprised.
If you decide to serve red wine at your next get-together, open the bottle and then let it sit for a while. As oxygen mixes with the wine, the wine will develop a better taste. Some flavors are actually revealed once the wine comes in contact with the air.
Don't reserve champagne for only weddings. Champagne has a stereotype that should be erased as it has many uses. However, champagne goes well with lots of different foods. It is light and bubbly, and slightly acidic which is good for cleaning your palate. If your party menu includes salted finger foods, opt for champagne.
Once you know a bit about wine, you should be able to use that knowledge to search out more advanced topics. While there are guidelines, personal preference plays the biggest role. From pairing wine to choosing a label, you'll be ready for any hurdle. Keep these tips in mind.